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Avon Food Lab Pvt. Ltd.
C-35/23, Lawrance Road Industrial Area, New Delhi, Delhi, India, 110035
011 4520 2222
9810004270
info@avonfoodlab.com, marketing@avonfoodlab.com
Other Branches:
N/A- BIS
- FSSAI
Also Listed In
Discipline
- 2-4 D
- 2,4- Ddt
- 2,4-D
- 2,4-Ddd
- 2,4-Dde
- 4,4-Ddd
- 4,4-Dde
- 4,4'-Ddt
- Acid insoluble ash
- Acid insoluble matter
- Acid value
- Acid value of extracted fat
- Acidity
- Acidity as brine
- Acidity of extracted fat
- Aciduric flat sour organisms
- Added colour
- Added preservatives
- Added starch
- Added sweeteners
- Added Synthetic Color
- Added synthetic colour
- Added synthetic colouring matter
- Admixture with other oils
- Adulteration
- Aerobic Plate Count
- Aflatoxin B1
- Aflatoxin B2
- Aflatoxin G1
- Aflatoxin G2
- Aflatoxins B1
- Aflatoxins B2
- Aflatoxins G1
- Aflatoxins G2
- Agaric acid
- Alcohol soluble extract
- Alcoholic acidity
- Alcoholic Acidity As H2So4
- Aldehyde as acetaldehyde
- Aldrin
- Alkalinity
- Alkalinity (as HCO3)
- Alkalinity Of Soluble Ash
- Alkanity
- Alpha Endosulfan
- Alpha-BHC
- Alpha-Hch
- Aluminium
- Aluminium and Arsenic
- Ambient Temperature Testing
- Ammonia
- Ammonia Testing
- Ammonical Nitrogen
- Ammonical Nitrogen as N
- Anionic detergents
- Anionic detergents (as NBAS)
- Anionic surface active agent
- Antimony
- Arsenic
- Arsenic (as As)
- Arsenic (As)
- Arsenic Testing
- Artificial colours
- Artificial sweetener as saccharin
- Ascorbic Acid
- Ash
- Ash Content
- Ash insoluble ash
- Ash Insoluble In Dilute Hcl
- Ash Insoulble In Hcl
- Atrazine
- Available Phosphorous
- B.cereus testing
- Baciilus Cereus Testing In Foodgrains
- Bacillus cereus
- Bacillus cereus testing
- Bacillus Cereus Testing In Frozen Vegetables
- Bacillus Cereus Testing In Processed Fruits And Vegetables
- Barium
- Barometric Pressure Testing
- Baudouin Test
- Bellier test
- Benomyl
- Benzene Testing
- Benzo(A),Pyrene,(Bap),Particulate Phase Only Testing
- Beta Endosulfan
- Beta-BHC
- Beta-Hch
- Bio-Assay test for Evaluating Acute Toxicity
- Biochemical Oxygen Demand
- Biological Testing Ice Cream
- Biological Testing In Foodgrains
- Biological Testing In Frozen Dessert
- Biological Testing In Frozen Vegetables
- Biological Testing In Mango
- Biological Testing In Milk
- Biological Testing In Milk Cereal Based Weaning Food
- Biological Testing In Processed Cereal Based Weaning Food
- Biological Testing In Processed Fruits And Vegetables
- Biological Testing In Whole Milk Powder
- Biological Testing In Yogurt
- Borate
- Borate (as B)
- Boron
- Boron and Cadmium
- Boron as B
- Boron as borate
- Boudouins test
- Brix
- Broken berries
- Bromide
- Bulk density
- Butachlor
- Butryo Refractometer reading
- Cadmium
- Cadmium (as Cd)
- Cadmium and Mercury
- Cadmium and Tin
- Cadmium Testing
- Caffeine
- Caffeine content
- Calcium
- Calcium (as Ca)
- Calcium oxide
- Calorific Value
- Cane Sugar
- Carbaryl
- Carbofuran
- Carbofuron
- Carbohydrate
- Carbohydrate and Energy
- Carbohydrate and energy value
- Carbohydrates
- Carbon Dioxide Testing
- Carbon Monoxide (CO)
- Carbon Monoxide Testing
- Cation Exchange Capacity
- Chemical Oxygen Demand
- Chemical Oxygen Demand Testing
- Chlordane
- Chlorfenvinphos
- Chloride
- Chloride (as Cl)
- Chloride Content
- Chloride Testing
- Chlorides as CI-
- Chlorienvinphos
- Chlorinated organic
- Chlorpyrifos
- Cholesterol
- Cholestrol
- Chromium
- Chromium (as Cr)
- Chromium Hexavalant
- Cis-Chlordane
- Clostridium perfringens
- Clostridium Perfringens Testing In Frozen Vegetables
- Clostridium Perfringens Testing In Processed Fruits And Vegetables
- Cloud point
- Co2 Content
- Cobalt
- Cocoa solid
- cold water soluble extract
- Coliform
- Coliform Bacteria Testing
- Coliform Bacteria Testing In Processed Food Industry Water
- Coliform count
- Coliform Count In Air Monitoring Microbial Contamination
- Coliform Count In Cocoa Products
- Coliform Count In Frozen Dessert
- Coliform Count In Ice Cream
- Coliform Count In Infant Milk Substitutes
- Coliform Count In Mango
- Coliform Count In Milk
- Coliform Count In Processed Cereal Based Weaning Food
- Coliform Count In Whole Milk Powder
- Coliform Count In Yogurt
- Coliform enumeration
- Coliform Testing In Coffee
- Coliform Testing In Frozen Vegetables
- Coliform Testing In Processed Fruits And Vegetables
- Coliform Testing In Tea
- Coliforms
- Coliforms Count In Swimming Pool Water
- Coliforms testing
- Coliforms Testing In Packaged Drinking Water
- Colour
- Common salt
- Conductivity
- Copper
- Crabendazim
- crude fat
- crude fibre
- crude protein
- curcumin
- Cyanide
- Cyanide as CN-
- Cypermethrin
- Cypermrthrin
- Damaged and weevilled seeds
- Damaged Grains
- DDT
- Ddt (O,P&P,P-Isomers Of Ddt,Dde,Ddd
- DDT & its all isomer
- Defective seeds
- Delta isomer
- Delta-BHC
- Delta-Hch
- Deltamethrin
- Dextran
- Diazinon
- Dichlorvos
- Dieldrin
- Dietary Fibre
- Dietry Fibre
- Dissolved Solids
- E. Coli
- E.coli
- E.Coli Test In Dries Shark Fins
- E.Coli Test In Frozen Dessert
- E.Coli Test In Frozen Finfish
- E.Coli Test In Frozen Squid And Parts Of Squid
- E.Coli Test In Ice Cream
- E.Coli Test In Infant Milk Substitutes
- E.Coli Test In Milk
- E.Coli Test In Milk Powder
- E.Coli Test In Yogurt
- E.coli testing
- E.Coli Testing In Air Monitoring Microbial Contamination
- E.Coli Testing In Cocoa Products
- E.Coli Testing In Coffee
- E.Coli Testing In Foodgrains
- E.Coli Testing In Frozen Vegetables
- E.Coli Testing In Mango
- E.Coli Testing In Milk Cereal Based Weaning Food
- E.Coli Testing In Packaged Natural Mineral Water
- E.Coli Testing In Processed Cereal Based Weaning Food
- E.Coli Testing In Processed Fruits And Vegetables
- E.Coli Testing In Proprietary Food
- E.Coli Testing In Ready To Eat Protein Rich Extruded Foods
- E.Coli Testing In Tea
- E.Coli Testing In Waste Water
- Edifenphos
- Electcical Conducitvity
- Electrical Conductivity
- Endosulfan Sulphate
- Energy
- Energy value
- Enterbactericeae
- Enterobacteriacae testing
- Enterobacteriaceae testing
- Enterobactericeae
- Enterobactericeae testing
- Escherichia Coli Testing
- Escherichia Coli Testing In Swimming Pool Water
- Esters as CH3COOC2H5
- Ethion
- Ethyl alcohol content
- Ethylene Oxide
- Exchangeable Calcium
- Exchangeable Magnesium
- Extracts
- Extraneous matter
- Facecal Streptococci Testing In Foodgrains
- Faecal Coliform Testing In Water
- Faecal streptococci
- Faecal Streptococci Testing By Mpn Method In Frozen Vegetables
- Faecal Streptococci Testing By Plate Method In Processed Fruits And Vegetables
- Faecal Streptococci Testing In Water
- Fat
- Fecal Streptococci
- Fecal Streptococci In Mango
- Fecal Streptococci Testing In Milk
- Fenitrohion
- Fenitrothion
- Fenthion
- Fenvalerate
- Fiehe test
- Flash point
- Flouride
- Fluoride (as F)
- Fluride
- Fluride as F
- Foreign Matter
- Free alkali free acid
- Free Ammonia as N
- Free Fatty Acid
- Free fatty acids as oleic acid
- Free sulphur dioxide
- Fructose
- Fructose-Glucose ratio
- Furfural
- Gamma-BHC
- Gamma-Hch
- Gamma-isomer (Lindane)
- Germicidal Value As Rideal Staphylococcal Coeff (Sa)
- Germicidal Value As Rideal Walker Coeff (Rw)
- Glucose
- Glucose in Honey
- Gluten
- Granulaity
- Grel Length
- Gross Calorific Value
- Gum content
- Gycerine
- Heat Stability
- Heavy metals
- Heptachlor
- Heptachlors
- Higher alcohol as Isomyl alcohol
- Higher alcohols as amyl alcohol
- Hydrocyanic acid
- Hydrogen Cyanide
- Hydrogen Phosphide
- Hydroxyl methyl furfural
- Hypericine
- Illumination Level
- Immature and shriveled capsules
- Impurities
- Incubation Test At 37?C For 10 Days In Thermally Processed Fruits And Vegetables
- Inorganic bromide
- insect and rodent contaminated grain
- Insect damaged matter
- Insolubility index
- Insoluble impurities
- Insoluble matter
- Insoulbuility Index
- Iodine
- Iodine value
- Iprodione
- Iron
- Iron (as Fe)
- Iron and calories
- Iron and Lead
- Iso Proturon (PCBs)
- Lactose
- Lead
- Lead (as Pb)
- Lead Testing
- Light berries
- light seeds
- Listeria monocytogenes
- Listeria Monocytogenes Detection (Qualitative)
- Listeria Monocytogenes In Frozen Dessert
- Listeria Monocytogenes In Ice Cream
- Listeria Monocytogenes In Whole Milk Powder
- Listeria Monocytogenes In Yogurt
- Listeria Monocytogenes Part 1 Testing In Frozen Vegetables
- Listeria Monocytogenes Part 1 Testing In Processed Fruits And Vegetables
- Listeria Monocytogenes Part 2 Testing In Frozen Vegetables
- Listeria Monocytogenes Part 2 Testing In Processed Fruits And Vegetables
- Listeria monocytogenes testing
- Listeria Test In Milk
- Loss on Drying
- magnesium
- Magnesium (as Mg)
- Magnesium and Manganese
- Magnesuim
- Malaoxon
- Malathion
- Malaxon
- Manganese
- Manganese and magnesium
- Mass of 100 grains
- Mass per unit volume
- Matter Insoluble In Water
- Melting point
- Mercury
- Mercury (as Hg)
- Mercury (Hg)
- Mercury and Silica
- Methyl alcohol
- Methyl Mercury
- Methyl Parathion
- Microbiological examination of air
- Microbiological Testin In Frozen Dessert
- Microbiological Testin In Processed Cereal Based Weaning Food
- Microbiological Testin In Whole Milk Powder
- Microbiological Testin In Yogurt
- Microbiological Testing In Foodgrains
- Microbiological Testing In Frozen Vegetables
- Microbiological Testing In Ice Cream
- Microbiological Testing In Mango
- Microbiological Testing In Milk Cereal Based Weaning Food
- Microbiological Testing In Processed Fruits And Vegetables
- Milk fat
- Milk Protein
- MIlk solid
- Milk Solid Not Fat
- Milk solids
- Mineral Oil
- Minerals
- Moisture
- Moisture and volatile matter
- Moisture Content
- Molybdenum
- Mono sodium glutamate
- Monocrotophos
- Monounsaturated fat
- Mosture
- Naturally occurring toxic substances
- Neutralisers in Milk
- Nickel
- Nickel (as Ni)
- Nickel Testing
- Nitrate
- Nitrate (as NO3)
- Nitrate and Nitrite
- Nitrate Nitrogen
- Nitrite
- Nitrogen Dioxide Testing
- Noise Levels Leq dB (A)
- Noise Levels Sources
- Non-Protein Nitrogen
- Non-volatile ether extract
- Odour
- Oil & Grease
- Oil & Grease Testing
- Oil content
- Optical density
- Organic Carbon
- Organic Matter
- other grain,percent by mass
- Oxalic acid
- Oxides Of Nitrogen Testing
- Oxygen Testing
- Ozone Testing
- P.Aeruginosa Test
- Paraquat Dichloride
- Parathion
- Parathion Methyl
- Paration
- Particle size
- Particulate Matter (PM)
- Pcbs
- Peroxidase testing
- Peroxide Value
- Pesticide Residues
- Ph
- Ph Testing
- Ph value
- Phenolic compound
- Phenolic Compounds
- Phenthoate
- Phoenolic Compounds
- Phorate
- Phorate Sulphone
- Phorate Sulphoxide
- Phosalone
- Phosphate
- Phosphate Test
- Phosphates as P
- Phosphomidon
- Phosphorous
- Phosphorus
- Phosphotase test
- Physical Examination
- piperine content
- Pirimiphos-methyl
- Pm10 Testing
- Pm2.5 Testing
- Polarization
- Polenske value
- Pollen count
- Poly aromatic hydrocarbon (PAH)
- Poly Chlorinated Bi phenyls (PCBs)
- Poly Chlorinated Bi phenys (PCBs)
- Polychlorinated Biphenyls
- Polyunsaturated fat
- Potassium
- Preservatives
- Protein
- Protein(On Dry Basis )
- Proteolytic And Lipolytic Count Inprocessed Food Industry Water
- Pseudomonas Aeruginosa Testing In Frozen Vegetables
- Pseudomonas Aeruginosa Testing In Packagednatural Mineral Water
- Pthalate esters
- Purity
- Pyrethrin
- Pyrithrin
- Quinolphos
- Rainfall Testing
- Reducing residual sugar
- Reducing sugar
- Reducing sugars
- Refractive index
- Reichert Value
- Relative Density
- Relative Humidity Testing
- Residual free chloride
- Residual free chloride (as Cl2)
- Residual free chlorine
- Residual free chlorine (as Cl2)
- Residue on evaporation
- Resistance to water
- S.Auresu Testing
- S.aureus
- s.aureus testing
- S.Aureus Testing By Plate Method In Frozen Vegetables
- S.Aureus Testing By Plate Method In Processed Fruits And Vegetables
- S.Aureus Testing In Ready To Eat Protein Rich Extruded Foods
- Saccharin Content
- Saffrole
- Sallmonella Testing In Processed Fruits And Vegetables
- Salmonella
- Salmonella Sp. Testing In Proprietary Food
- Salmonella spp.
- Salmonella spp. testing
- Salmonella Test In Frozen Dessert
- Salmonella Test In Ice Cream
- Salmonella Test In Infant Milk Substitutes
- Salmonella Test In Milk
- Salmonella Test In Whole Milk Powder
- Salmonella Test In Yogurt
- Salmonella Testing
- Salmonella Testing In Cocoa Products
- Salmonella Testing In Coffee
- Salmonella Testing In Foodgrains
- Salmonella Testing In Mango
- Salmonella Testing In Milk Cereal Based Weaning Food
- Salmonella Testing In Packaged Natural Mineral Water
- Salmonella Testing In Processed Cereal Based Weaning Food
- Salmonella Testing In Ready To Eat Protein Rich Extruded Foods
- Salmonella Testing In Tea
- Salomnella Testing In Air Monitoring Microbial Contamination
- Salt
- Saponification value
- Saturated fat
- saturated fatty acids
- Sedimentation
- Selenium
- Selenium and silver
- Shigella
- Shigella Sp. Tesing In Ready To Eat Protein Rich Extruded Foods
- Shigella spp.
- Shigella spp. testing
- Shigella testing
- Shigella Testing In Cocoa Products
- Shigella Testing In Coffee
- Shigella Testing In Dries Shark Fins
- Shigella Testing In Foodgrains
- Shigella Testing In Frozen Finfish
- Shigella Testing In Frozen Squid And Parts Of Squid
- Shigella Testing In Frozen Vegetables
- Shigella Testing In Mango
- Shigella Testing In Milk
- Shigella Testing In Milk Cereal Based Weaning Food
- Shigella Testing In Packaged Natural Mineral Water
- Shigella Testing In Processed Fruits And Vegetables
- Shigella Testing In Tea
- Shriveled and immature seeds
- Silver
- Slightly damaged seeds
- Sodium
- Sodium Absorption Ratio
- Sodium and potassium
- Sodium and Sulphate
- Sodium Benzoate
- Sodium benzoate content
- Sodium chloride
- Sodium chloride content
- Solar Radiationtesting
- Solid Not Fat
- Solmonella Test In Dries Shark Fins
- Solmonella Test In Frozen Finfish
- Solmonella Test In Frozen Squid And Parts Of Squid
- Solubility Index
- Solubility Percent
- Soluble and insoluble ash
- specific gravity
- split fruits
- Standard Plate Count 30?C In Dries Shark Fins
- Standard Plate Count 30?C In Frozen Finfish
- Standard Plate Count 30?C In Frozen Squid And Parts Of Squid
- Standard Plate Count In Swimming Pool Water
- Staph Aureus Test In Frozen Dessert
- Staph Aureus Test In Ice Cream
- Staph Aureus Test In Infant Milk Substitutes
- Staph Aureus Test In Milk
- Staph Aureus Test In Whole Milk Powder
- Staph Aureus Test In Yogurt
- Staphylococcus aureus
- Staphylococcus Aureus In Mango
- Staphylococcus Aureus Test In Dries Shark Fins
- Staphylococcus Aureus Test In Frozen Finfish
- Staphylococcus Aureus Test In Frozen Squid And Parts Of Squid
- Staphylococcus aureus testing
- Staphylococcus Aureus Testing In Foodgrains
- Staphylococcus Aureus Testing In Milk Cereal Based Weaning Food
- Staphylocococcus
- starch
- Strach
- Sucrose
- Sucrose Content
- Sugar
- Sulfate
- Sulfide
- Sulphate
- Sulphate (as SO4)
- Sulphated ash
- Sulphates
- Sulphide
- Sulphite Reducing Anaerobes Testing In Packaged Natural Mineral Water
- Sulphur Dioxide
- Sulphur Dioxide (SO2)
- Sulphur Dioxide Testing
- Suspended Matter
- Suspended Particulate Matter Testing
- Suspended Solids
- Sweeteners
- Tannins
- Taste
- Taste and odour
- Temperature
- Test for Hydrocynic acid
- Test for lead chromate
- Test for mineral oil
- Test for presence of rancidity
- Thermophillic Organism In Processed Food Industry Water
- Thio Sulphate
- Thiometon
- Tin
- Tin and Copper
- Titrable acidity
- Titrable Acidity As Lactic Acid
- Total coliforms
- Total acid as tartaric acid
- Total Acidity
- Total aerobic count
- Total ash
- Total Ash (On Dry Basis)
- Total bacterial count
- Total Carbohydrate
- Total Chromium
- Total coliform count
- Total Coliform Testing In Water
- Total Coliforms Count In Proprietary Food
- Total Coliforms Testing In Foodgrains
- Total Coliforms Testing In Milk Cereal Based Weaning Food
- Total Coliforms Testing In Ready To Eat Protein Rich Extruded Foods
- Total Dietary Fiber
- Total Dissolved solid
- Total dissolved solids
- Total Dissolved Solids Testing
- Total dye content
- Total fat
- Total hardness
- Total Hardness (as CaCo3)
- Total Kjeldahl Nitrogen
- Total Milk Solids
- Total plate count
- Total Plate Count In Air Monitoring Microbial Contamination
- Total Plate Count In Cocoa Products
- Total Plate Count In Coffee
- Total Plate Count In Foodgrains
- Total Plate Count In Frozen Dessert
- Total Plate Count In Frozen Vegetables
- Total Plate Count In Ice Cream
- Total Plate Count In Infant Milk Substitutes
- Total Plate Count In Mango
- Total Plate Count In Milk
- Total Plate Count In Milk Cereal Based Weaning Food
- Total Plate Count In Processed Fruits And Vegetables
- Total Plate Count In Ready To Eat Protein Rich Extruded Foods
- Total Plate Count In Swimming Pool Water
- Total Plate Count In Tea
- Total Plate Count In Thermally Processed Fruits And Vegetables
- Total Plate Count In Whole Milk Powder
- Total Plate Count Proprietary Food
- Total protein
- Total reducing sugar
- Total Residual Chlorine
- Total Solid
- Total Solids
- Total Soluble Solid
- Total soluble solids
- Total Sugar
- Total Sulphur dioxide
- Total Suspended Solids Testing
- Total suspended solids
- Total Viable Colony Count @ 30?C For 72 Hrs
- Total Viable Colony Count @ 30?C For 72 Hrs In Processed Food Industry Water
- Total water insoluble solid
- Total Yeast And Mould Count In Frozen Vegetables
- Total Yeast And Mould Count In Processed Fruits And Vegetables
- Trans fat
- Trans fatty acids
- Triazophos
- Trichlorfon
- Tss
- Turbidity
- Unripe and marked fruits
- Unsaponifiable matter
- unsaturated fatty acids
- Urea
- Uric Acid
- Vibrio cholera
- Vibrio cholera testing
- Vibrio Cholera Testing In Dries Shark Fins
- Vibrio Cholera Testing In Frozen Finfish
- Vibrio Cholera Testing In Frozen Squid And Parts Of Squid
- Vibrio Cholera Testing In Frozen Vegetables
- Vibrio Cholera Testing In Mango
- Vibrio Cholera Testing In Milk
- Vibrio Cholera Testing In Processed Fruits And Vegetables
- Vibrio cholerae
- Vibrio cholerae testing
- Vibrio Cholerae Testing In Packagednatural Mineral Water
- Vibrio parahaemolyticus
- Vibrio Parahaemolyticus In Mango
- Vibrio parahaemolyticus testing
- Vibrio Parahaemolyticus Testing In Dries Shark Fins
- Vibrio Parahaemolyticus Testing In Frozen Finfish
- Vibrio Parahaemolyticus Testing In Frozen Squid And Parts Of Squid
- Vibrio Parahaemolyticus Testing In Milk
- Vibrio Parahaemolyticus Testing In Packaged Natural Mineral Water
- vitamin A
- vitamin C
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