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AES Laboratories Pvt. Ltd.
B-118,Phase-II,, Noida, Uttar Pradesh, India, 201304
0120-3078067/8
Other Branches:
N/A- APEDA
- BIS
- EIC
- FSSAI
Also Listed In
Discipline
- % Elongation
- 10% Fine Value Testing
- 10% Fines value
- 2,4-D
- Abrasion Resistance
- Acesulphame K
- Acid Insoluble Ash
- Acid insoluble matter
- Acid value
- Acid value of extracted fat
- acidity
- Acidity as brine
- Acidity as citric acid
- Added Color
- Added colour
- Added colouring matter
- Added starch
- Added sugar
- Added Synthetic Color
- Added wax
- Additional Pesticides
- Admin Oglycosides
- Admixture with other oils
- Adulteration
- Aerobic Plate Count In Dialysis Water
- Aflatoxin M1
- Aflatoxins B1
- Aflatoxins B2
- Aflatoxins G1
- Aflatoxins G2
- Aflatoxins M1
- Agaric acid
- Alachlor
- Albendazole
- Alcohol soluble extract
- Alcoholic acidity
- Alcoholic Acidity As H2So4
- Alcoholic Content
- Aldehyde as acetaldehyde
- Aldehydes
- Aldrin
- Alfa Endosulfan
- Alkali aggregate Reactivity: i) Reduction in Alkalinity ii) Dissolved Silica
- Alkali of Spreading value
- Alkalinity
- Alkalinity Of Soluble Ash
- Alkalinity of water soluble ash
- Alpha-BHC
- Alumina Testing
- Aluminium
- Aluminium (as Al)
- Aluminium as AI
- Amino glycosides
- Aminoglycosides
- Ammonia Testing
- Ammonical Nitrogen
- Amylose content
- Anionic surface active agent
- anionic surfactant
- Anthelmintics
- Antimony
- API Gravity
- Aroma Test
- Arsenic
- Arsenic (as As)
- Arsenic (As)
- Arsenic as As
- Arsenic Testing
- Artifical Colors
- Ascorbic Acid
- Ash
- Ash content
- Ash Content Testing
- Ash Insoluble In Dilute Hcl
- Ash Insoulble In Hcl
- Aspartame
- Aspartame and Saccharine
- Asphaltene
- Asphaltness
- Atrazine
- Atterberg'S Limits Testing
- Autoclave Expansion
- Availabe Calcium
- Available Magnesium
- Available Manganese
- Available Phosphorous
- Available Vanadium
- Baciilus Cereus Testing In Wheat
- Bacillus cereus
- Bacillus cereus testing
- Bacillus Cereus Testing In Butter
- Bacillus Cereus Testing In Cooked Food(Veg)
- Bacillus Cereus Testing In Maize/Corn
- Bacillus cerus
- Barium
- Barium (as Ba)
- Baudouin Test
- Bellier test
- Bend Testing
- Benzene Testing
- Benzo Testing
- Benzoic acid
- Benzoic acid and Sorbic acid
- Beryllium
- Beta Endosulfan
- Beta-BHC
- Bifenthrin
- Biochemical Oxygen Demand
- Biological Testing Ice Cream
- Biological Testing In Burfi
- Biological Testing In Butter
- Biological Testing In Cheese
- Biological Testing In Condensed Milk
- Biological Testing In Cream
- Biological Testing In Flavoured Milk
- Biological Testing In Infant Milk Substitutes
- Biological Testing In Paneer Or Channa
- Biological Testing In Partially Skim Milk Powder
- Biological Testing In Swimming Pool Water
- Biological Testing In Whey Products
- Biological Testing In Whole Milk Powder
- Bitumen Content
- Blaines
- Borate (as B)
- Boron
- Boron as B
- Boudouins test
- Bulk Density
- Buprofezin
- Bursting Factor
- Butachlor
- Butryo Refractometer reading
- C : N ratio
- CaCO3
- CaCO3 fortification
- Cadmium
- Cadmium (as Cd)
- Cadmium and Mercury
- Cadmium as Cd
- Caffeine
- Caffeine Content(On Dry Basis)
- Calcium
- Calcium As Ca
- Calcium Oxide
- Calcium Oxide Testing
- California Bearing Ratio Testing
- Calorific Value
- Carbamate Pesticides
- Carbaryl
- Carbohydrate
- Carbohydrates
- Carbon Monoxide (CO)
- Carbon Monoxide Testing
- Carbon residue
- Carbon Testing
- carbonates
- Casein In Protein
- Cetane index
- Chemical Oxygen Demand
- Chloramphenicol
- Chloride
- Chloride as CI
- Chloride Content
- Chloride Testing
- Chlorinated Acids/ Organic acid pesticides
- Chlorine content
- Chlorine Content by Bomb Method
- Chlorpyrifos
- Cholesterol
- Chromium
- Chromium (as Cr)
- chromium as Cr
- Chromium Testing
- Citric acid
- Clay Lumps
- Clay Lumps Testing
- Clostridia spp. testing
- Clostridium perfringens
- Clostridium perfringens testing
- Clostridium Perfringens Testing In Butter
- Clostridium Perfringens Testing In Cooked Food(Veg)
- Clostridium sp.
- Cloud point
- Co2 Content
- Coal & Liginite Testing
- Coal & Lignite
- cobalt
- Cocoa butter in cocoa powder
- Cocoa Solids
- cold water soluble extract
- Coliform Bacteria Count In Dialysis Water
- Coliform Bacteria Testing
- Coliform Bacteria Testing In Processed Food Industry Water
- Coliform Bacteria Testing In Swimming Pool Water
- Coliform count
- Coliform Count In Burfi
- Coliform Count In Butter
- Coliform Count In Ice Cream
- Coliform Count In Infant Milk Substitutes
- Coliform Count In Paneer Or Chnna
- Coliform Count In Partially Skim Milk Powder
- Coliform Count In Swabs (Hygiene Samoles)
- Coliform Count In Whey
- Coliform Count In Whole Milk Powder
- Coliform Count Test In Condensed Milk
- Coliform Count Testing
- Coliform testing
- Coliform Testing In Cooked Food (Veg)
- Coliform Testing In Non Alcholic Beverages (Juices)
- Coliforms
- Coliforms Count In Swimming Pool Water
- Coliforms Count In Water For Industrial Use
- Coliforms testing
- Coliforms Testing In Packaged Drinking Water
- Colour
- Common salt
- Compressive Strength
- Compressive Strength Testing
- Conductivity
- Conductivity Ash
- Conradson Carbon Residue of Petroleum Products
- Consistency of cement paste
- Copper
- Copper as Cu
- Copper Corrosion Test
- Copper Strip Corrosion rating
- Copper strip corrosion
- Copper Strip Corrosion rating
- crude fat
- crude fibre
- Crude Fuber
- crude protein
- Crushing
- Crushing Value
- Crushing Value Testing
- Cu Strip Corrosion
- curcumin
- Curcumin Content
- Curd Content In Butter
- Cyanide
- Cyanide (as CN)
- Cyanide as CN
- Cyfluthrin
- Damaged and weevilled seeds
- Damaged Grains
- DDT & its Metabolites
- DDT Metabolites
- Deleterious Material Testing
- Deleterious Substances
- Delta-BHC
- Density
- Density / Rel. density
- Density and relative density
- Density, relative density by hydrometer method
- Density, relative density by pyknometer
- Deoxynivalenol
- Determination of specific gravity of soil
- Determination of water content
- Dhydrostreptomycin
- Dieldrin
- Dielectric Dissipation Factor
- Dielectric strength
- Dietary Fibre
- Dimension Testing
- Dissolved Oxygen
- Dissolved solids
- Doxycycline
- Doxycyline
- Drained weight
- Dry Density
- Dry Material Content
- Ductility at 25 degree Celsius After thin film oven test
- Ductility Testing
- E.coli
- E.Coli Test In Burfi
- E.Coli Test In Butter
- E.Coli Test In Condensed Milk
- E.Coli Test In Cream
- E.Coli Test In Ice Cream
- E.Coli Test In Infant Milk Substitutes
- E.Coli Test In Maize/Corn
- E.Coli Test In Milk Powder
- E.Coli Test In Paneer Or Chnna
- E.Coli Test In Partially Skim Milk Powder
- E.Coli Test In Whey
- E.Coli Test Inflavoured Milk
- E.coli testing
- E.Coli Testing In Butter
- E.Coli Testing In Cooked Food (Veg)
- E.Coli Testing In Dialysis Water
- E.Coli Testing In Non Alcholic Beverages (Juices)
- E.Coli Testing In Packaged Drinking Water
- E.Coli Testing In Swabs (Hygiene Samoles)
- E.Coli Testing In Waste Water
- E.Coli Testing In Wheat
- Edible grains
- Efflorescence Testing
- Electrical conductivity
- Elongation Index
- Elongation Index Testing
- Elongation ratio
- Endosulfan
- Endosulfan Sulphate
- Endotoxins In Dialysis Water
- Enterobacteriaceae
- Enterobacteriaceae testing
- Enterobactericeae testing
- Erythromycin A
- Escherichia Coli Testing
- Escherichia Coli Testing In Swimming Pool Water
- Escherichia Coli Testing In Water For Industrial Use
- Esters
- Esters as CH3COOC2H5
- Ethion
- Ethyl Alcohol Content
- Extracts
- Extraneous matter
- Extraneous veg matter and rodent hair and excreta
- Faecal coliform
- Faecal Coliform Count In Dialysis Water
- Faecal Coliform Testing In Water
- Faecal Coliforms
- Faecal streptococci
- Faecal streptococci testing
- Faecal Streptococci Testing By Plate Method In Cooked Food (Veg)
- Faecal Streptococci Testing In Packaged Drinking Water
- Faecal Streptococci Testing In Water
- fat
- Fecal Streptococci In Swabs (Hygiene Samoles)
- Fecal Streptococci Testing
- Fecal Strptococci
- Fenbendazole
- Fiehe test
- Flakiness index
- Flakiness Index Testing
- Flash Point
- Flattening test
- Flonicamid
- Floral Waste
- Flouride
- Fluoride
- Food grains
- Foreign Edible Seeds
- Foreign Matter
- free ammonia
- Free Fatty Acid
- Free fatty acids
- Free fatty acids as oleic acid
- Free fro Extraneous matter
- Free from extraneous matter
- Free Sulphur Dioxide
- Fructose
- Fructose-Glucose Ratio
- Fungicides
- Furfural
- Gamma-BHC
- Gel length
- Gentamycin
- Glucose
- Gluten
- Grading
- Grain Size Testing
- Grel Length
- Gum Base Content
- Gum Content
- Heterotrophic Plate Count In Dialysis Water
- Hexachlorocycle Hexane and its Isomer
- Hexane
- Hexavalent Chromium
- Higher Alcohol
- Higher alcohols as amyl alcohol
- Histamine
- Hydrocyanic acid
- Hydroxyl methyl furfural
- Hypericine
- Imadacloprid
- Impact Value
- Impact Value Testing
- Impurities
- Insolubility Index
- Insoluble Extraneous Matter
- Insoluble impurities
- Insoluble Residue Testing
- Insoulbuility Index
- Iodine value
- Iron
- Iron as Fe
- Iron Oxide
- Isoprothiolane
- Isoproturon
- Ivermectin
- Kanamycin A
- Kinematic Viscosity at 135 degree celsius
- Lactose
- Le Chatelier Expansion
- Lead
- Lead (as Pb)
- Lead as Pb
- Lead Testing
- Length breadth ratio
- Light berries
- Listeria monocytogenes
- Listeria Monocytogenes In Burfi
- Listeria Monocytogenes In Butter
- Listeria Monocytogenes In Ice Cream
- Listeria Monocytogenes In Infant Milk Substitutes
- Listeria Monocytogenes In Paneer Or Chnna
- Listeria Monocytogenes In Partially Skim Milk Powder
- Listeria Monocytogenes In Whey
- Listeria Monocytogenes In Whole Milk Powder
- Listeria Monocytogenes Part 1 Testing In Cooked Food(Veg)
- Listeria Monocytogenes Part 2 Testing In Cooked Food(Veg)
- Listeria monocytogenes testing
- Listeria Monocytogenes Testing In Butter
- Listeria Monocytogenes Testing In Swabs (Hygiene Samoles)
- Listeria Test In Cream
- Lithium
- Los Angeles Abrasion Testing
- Loss on drying
- Loss on Ignition
- Macrolides
- Magnesium
- magnesium as mg
- Magnesium Oxide Testing
- Malaoxon
- Malathion
- Malic Acid
- Maneb
- Manganese
- Manganese as Mn
- Manganese Testing
- Mass Per Meter Run Testing
- Mass Per Meter Testing
- Mass Per Metre Testing
- Mass per unit volume
- Material finer than 75 micro meter
- Materials finer than 75 micro meter
- Matter insoluble in water
- Maximum Dry Density
- Melting point
- Mercury
- Mercury (as Hg)
- Mercury (Hg)
- Mercury as Hg
- Merury
- Metconazole
- Methyl alcohol
- Methyl Alcohol Content
- Methyl Paraoxon
- Methyl Parathion
- Metronidazoles
- Micro Carbon Residue
- Microbiological Testin In Burfi
- Microbiological Testin In Butter
- Microbiological Testin In Cheese
- Microbiological Testin In Condensed Emilk
- Microbiological Testin In Infant Milk Substitutes
- Microbiological Testin In Paner Or Channa
- Microbiological Testin In Partially Skim Milk Powder
- Microbiological Testin In Whey Products
- Microbiological Testin In Whole Milk Powder
- Microbiological Testing In Cream
- Microbiological Testing In Dialysis Water
- Microbiological Testing In Flavoured Milk
- Microbiological Testing In Ice Cream
- Microbiological Testing In Swimming Pool Water
- Migration Test
- Milk fat
- Mineral Acid
- Mineral Impurities
- Mineral oil
- moisture
- Moisture and volatile matter
- moisture content
- Moisture Content Testing
- Moisture testing
- Molybdenum
- Mono Sodium Glutamate
- Monocrotophos
- Monounsaturated fat
- Morantal
- Mortar Making Properties
- Naturally Occuring Toxic Substances
- Naturally occurring toxic substances
- Neomycin B
- Neutral ammonium citrate soluble phosphates
- Niacin & Niacinamide
- Nickel
- Nickel (as Ni)
- Nickel as Ni
- Nickel Testing
- nitrate
- Nitrate and Nitrite
- Nitrate as NO3
- Nitrate Nitrogen
- nitrite
- Nitrofurans
- Nitrofurans and its metabolites
- Nitrogen
- Noise Levels Leq dB (A)
- Noise Levels Sources
- Non-Protein Nitrogen
- Non-volatile ether extract
- Nutmeg In Mace
- o,p DDD
- o,p DDE
- O,P-DDT
- Ochratoxin A
- Odour
- Oil & Grease
- Oil content
- Optical density
- Organic Carbon
- Organo Chlorine Pesticides
- Organo chlorine Pesticides Testing
- Organo Phosphorus Pesticides
- Organochlorine Pesticides
- Other edible grains
- Overall migration test
- Overall migration test as per EC
- Oxides Of Nitrogen Testing
- Ozone Testing
- p,p DDD
- p,p DDE
- p,p DDT
- PAH
- Particle Size
- particle size of suspended solids
- Particulate Matter (PM)
- PCB
- Penetration Testing
- Percentage Elongation Testing
- Permeability Test
- Permeability Testing
- Peroxidase
- peroxidase test
- Peroxide Value
- Ph
- Ph value
- Phenolic compounds
- Phenyl Butazone
- Phenyl Urea Herbicides
- Phorate
- Phorate Sulphone
- Phorate Sulphoxide
- Phosphate as P
- Phosphorous
- Phosphorous Testing
- Phosphorus
- Phosphorus (Ortho)
- Phosphotase test
- Physical Examination
- physical tests
- piperine content
- Pm2.5 Testing
- Polenske value
- Pollen count
- Poly aromatic hydrocarbon (PAH)
- Polychlorinated biphenycle (PCB)
- Polyunsaturated fat
- Porosity
- Potassium
- Potassium as K
- Potassium Oxide Testing
- Preservatives
- Procter Density
- protein
- Protein(On Dry Basis )
- Proteolytic And Lipolytic Count Inprocessed Food Industry Water
- Prothioconazole
- Pseudomonas aeruginosa testing
- Pseudomonas Aeruginosa Testing In Cooked Food(Veg)
- Pseudomonas Aeruginosa Testing In Packaged Drinking Water
- Purity,colour and Odour
- Quinolphos
- Ramsbottom Carbon Residue
- Re Bend Testing
- Rebend Testing
- Reducing residual sugar
- Reducing Sugar
- Reducing Sugars
- Refractive index
- Reichert Value
- Relative Density
- Residual Chlorine
- Residual free chlorine
- Residue On Evaporation
- Ronidazole
- RSPM
- S.aureus
- S.aureus testing
- S.Aureus Testing By Plate Method In Cooked Food(Veg)
- S.Aureus Testing In Swabs (Hygiene Samoles)
- Saccarine
- Saccharin
- Saccharin Content
- Saccharine
- Saffrole
- Sallmonella Testing In Cooked Food (Veg)
- Salmonella
- Salmonella sp.
- Salmonella spp.
- Salmonella spp. testing
- Salmonella Test In Burfi
- Salmonella Test In Butter
- Salmonella Test In Cream
- Salmonella Test In Flavoured Milk
- Salmonella Test In Ice Cream
- Salmonella Test In Infant Milk Substitutes
- Salmonella Test In Maize/Corn
- Salmonella Test In Paneer Or Chnna
- Salmonella Test In Partially Skim Milk Powder
- Salmonella Test In Whey
- Salmonella Test In Whole Milk Powder
- Salmonella Testing
- Salmonella Testing In Packaged Drinking Water
- Salmonella Testing In Swabs (Hygiene Samoles)
- Salmonella Testing In Wheat
- salt
- Saponification value
- Saturated fat
- Selenium
- Selenium (as Se)
- Selenium as Se
- semi volatile organic compound
- Setting tiime
- Setting Time- Final Time
- Setting Time- Initial Setting Time
- Shigella
- Shigella sp.
- Shigella spp.
- Shigella spp. testing
- Shigella Spp. Testing In Butter
- Shigella Testing
- Shigella Testing In Cooked Food (Veg)
- Shigella Testing In Maize/Corn
- Shigella Testing In Packaged Drinking Water
- Shigella Testing In Swabs (Hygiene Samoles)
- Shigella Testing In Wheat
- Shriveled and immature seeds
- Sieve Analysis
- Silica
- Silica Testing
- Silicon Testing
- Silt Content
- Silt Content (Volume) Testing
- Silver
- silver (as Ag)
- Slightly damaged seeds
- Slime Formig Organism In Processed Food Industry Water
- Slime Forming Organism Testing In Water For Industrial Use
- Sodium
- sodium absorption ratio
- Sodium as Na
- Sodium Benzoate
- Sodium Oxide Testing
- Soft Materials
- Softening Point Testing
- Solid non fat
- Solid Not Fat
- Solubility
- Solubility In Boiling Water
- Solubility In Cold Water
- Solubility In Cold Water At 16? 2?C
- Solubility in Trichloroethylene
- Solubility index
- Solubility Percent
- Sorbic acid
- Soundness
- Soundness Testing
- Specific gravity
- Specific Gravity Testing
- Spectinmycin
- Spiramycin
- Spore Count In Whey
- Standard Plate Count
- Standard Plate Count In Dialysis Water
- Standard Plate Count In Processed Food Industry Water
- Standard Plate Count In Swimming Pool Water
- Standard Plate Count In Water For Industrial Use
- Staph Aureus Test In Burfi
- Staph Aureus Test In Cream
- Staph Aureus Test In Flavoured Milk
- Staph Aureus Test In Ice Cream
- Staph Aureus Test In Infant Milk Substitutes
- Staph Aureus Test In Paneer Or Chnna
- Staph Aureus Test In Partially Skim Milk Powder
- Staph Aureus Test In Whey
- Staph Aureus Test In Whole Milk Powder
- Staphylococcus Aureus
- Staphylococcus aureus testing
- Staphylococcus Aureus Testing In Maize/Corn
- Staphylococcus Aureus Testing In Wheat
- Staphylocococcus
- starch
- State
- Strach
- streptococcus haemolytica
- Strontium
- sucrose
- Sucrose Content
- sugar
- Sulfadiazine
- Sulfadimethoxine
- Sulfadoxine
- Sulfamethoxypyridazine
- Sulfametoxazole
- Sulfamirazine
- Sulfanilamide
- Sulfathiazole
- Sulfdimidine
- Sulfite Reducing Anaerobic Bacteria And Spores Testing In Butter
- Sulfonamides
- Sulfuric Anhydride
- Sulpahte
- Sulphate
- Sulphate as SO4
- Sulphate Reducing Bacteria In Water For Industrial Use
- Sulphated Ash
- Sulphates
- Sulphide
- Sulphide as H2S
- Sulphite Reducing Anaerobes Testing
- Sulphite Reducing Anaerobes Testing In Packaged Drinking Water
- Sulphite Reducing Bacteria Anaerobes Testing In Water For Industrial Use
- Sulphur
- Sulphur di oxide
- sulphur dioxide
- Sulphur Dioxide (SO2)
- Sulphur Dioxide Testing
- Sulphur Testing
- Sum of Enrofloxocin and ciprofloxacin
- Surface Moisture
- Suspended Particulate Matter Testing
- Sweeteners
- Synthetic Pyrethroids
- Tannins <
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