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Chennai Mettex Lab Pvt Ltd.
Jothi Complex No. 83, M.K.N. Road Guindy, Chennai, Tamil Nadu, India, 6000032
44 -22323163
0-9841078949
Other Branches:
N/A- APEDA
- BIS
- FSSAI
Also Listed In
Discipline
- % Relative Humidity
- 2,4- D
- 2,4-D
- Acid Insoluble Ash
- Acid Vale
- Acid value
- Acid value of extracted fat
- Acidity
- Acidity as CaCO3
- Acidity as citric acid
- Active agents as MBAS
- Added colour
- Added colouring matter
- Added preservatives
- Added starch
- Added sugar
- Added sweeteners
- Added Synthetic Color
- Added wax
- Admixture with other oils
- Adulterants test
- Adulteration
- Adulteration test
- Adultrants
- Air Velocity
- Alachlor
- Alcoholic acidity
- Alcoholic Acidity As H2So4
- Alcoholic Content
- Aldehydes
- Aldrin
- Alfa Endosulfan
- Alfa HCH
- Alfa- HCH
- Alkalinity
- Alkanity
- Alpha Endosulfan
- Alpha HCH
- Alpha-HCH
- Alumina Testing
- Aluminium
- Aluminium as AI
- Aluminium Testing
- Aluminum
- Ambient Temperature Testing
- Ammonia
- Ammonia (Nitrogen)
- Ammonia Testing
- Ammonical Nitrogen
- Ammoniocal Nitrogen
- Aniomic surface active agent
- Anionic surface active agent
- Anionic surface active agent (as MBAS )
- Anionic surface active agents (as MBAS)
- anionic surfactant
- Anionic Surfactants active agent as MBAS
- Antimony
- Aresenic
- Arsenic
- Arsenic (As)
- Arsenic as As
- Arsenic Testing
- Artifical Colors
- Ash
- Ash Content
- Ash Insoluble In Dilute Hcl
- Atrazine
- Bacillus Cereus
- Bacillus cereus testing
- Bacillus Cereus Testing In Coconut
- Bacillus cerus
- Barium
- Barium (as Ba)
- Barium as Ba
- Barometric Pressure
- Baudouin Test
- Bellier test
- Bend Testing
- Benomyl
- Benzene (C6H6)
- Benzene pyrene (BaP) Particulate Phase only
- Benzene Testing
- Benzo(A),Pyrene,(Bap),Particulate Phase Only Testing
- Benzoic acid
- Beta HCH
- Beta Endosulfan
- Beta HCH
- Beta- HCH
- Beta-HCH
- Bicarbonate (HCO3) alkalinity as CaCO3
- Bicarbonate alkalinity as CaCO3
- Biological Testing
- Biological Testing In Coconut
- Bismuth
- BOD @ 20 degree Celsius
- BOD @ 27 degree Celsius for 3 days
- BOD @20 degree celsius for 5 days
- BOD @27 degree celsius for 3 days
- Borate
- Borates
- Boron
- Boron and cadmium
- Boron as B
- Boudouins test
- Break test
- Brinell Hardness Testing
- Brix
- Broken berries
- Bulk density
- Butachlor
- Butryo Refractometer reading
- By Hardness Traverse Method
- Cadmium
- Cadmium (as Cd)
- Cadmium as Cd
- Cadmium Testing
- Caffeine
- Caffeine content
- Caffeine Content(On Dry Basis)
- Calcium
- Calcium (as Ca)
- Calcium (Ca)
- Calcium As Ca
- Calcium Oxide Testing
- Calorific Value
- Captan
- Carbaryl
- Carbendazim
- Carbendezim
- Carbfuran
- Carbofuran
- Carbohydrate
- Carbohydrate and Energy
- carbohydrates
- Carbon
- Carbon Monoxide
- Carbon monoxide (CO)
- Carbon Testing
- Carbonate alkalinity as CaCO3
- Carbonate Hardness as CaCO3
- carbonates
- Casein In Protein
- Cation Exchange Capacity Testing
- Caustic Alkalinity
- Charpy on notched specimens
- Chemical Oxygen Demand
- Chlorbenzilate
- Chlordane
- Chlorfenvinphos
- Chloride
- Chloride (as Cl)
- Chloride as CI
- Chloride Content
- Chloride Testing
- Chlorine, Residual
- Chlorpyrifos
- Chlorpyriphos
- Cholesterol
- Cholestrol
- Chromium
- chromium as Cr
- Chromium Testing
- Citric acid
- Clostridium Perfringenes Test In Dried Meat Products
- Clostridium Perfringenes Test In Raw Cooked Meat Products
- Clostridium Perfringens
- Clostridium perfringens testing
- Cloud point
- Co2 Content
- Coating Thickness measurement
- Cobalt
- Cobalt Testing
- Cold test
- cold water soluble extract
- Coliform
- Coliform Bacteria Testing
- Coliform Bacteria Testing In Industrial Waste Water
- Coliform Bacteria Testing In Processed Food Industry Water
- Coliform count
- Coliform Count In Canned Thermally Ready To Eat Food
- Coliform Count In Dried Meat Products
- Coliform Count In Raw Cooked Meat Products
- Coliform Count In Raw Ready To Eat Food
- Coliform Count In Semi Processed Ready To Eat Food
- Coliform Test In Coconut
- Coliform Testing In Non Alcholic Beverages (Juices)
- Coliforms
- Coliforms Count In Swimming Pool Water
- Coliforms testing
- Coliforms Testing In Packaged Drinking Water
- Colloidal Silica
- Color
- Color (True Color Units)
- Coloring Matter
- Colour
- Colour retention of KMnO4 at 27 degree celsius
- Colouring Matter
- Compression set
- Compression Testing
- Conductivity
- Conductivity @ 25 degree celsius
- Copper
- Copper (as Cu)
- Copper (Cu)
- Copper as Cu
- Copper Testing
- Crude fat
- Crude Fibre
- crude protein
- Crushing test on tube
- Curd Content In Butter
- Cyanide
- Cyanide as CN
- Cynaide
- Damaged and weevilled seeds
- Damaged Grains
- Damaged seeds
- Decamethrin/ Deltamethrin
- Defective seeds
- Delta HCH
- Delta-HCH
- Density Testing
- Determining the mechanical properties of externally threaded fasteners
- Diazinon
- Dichlorvos
- Dicofol
- Dieldrin
- Difenoconazole
- Dimethoate
- Dissolved Oxygen
- Dissolved Phosphate
- Dissolved phosphate as P
- Dodine
- E. Coil
- E. Coli
- E.coli
- E.Coli Test In Coconut
- E.Coli Test In Dried Meat Products
- E.Coli Test In Raw Cooked Meat Products
- E.coli testing
- E.Coli Testing In Canned Thermally Ready To Eat Food
- E.Coli Testing In Packaged Drinking Water
- E.Coli Testing In Raw Ready To Eat Food
- E.Coli Testing In Semi Processed Ready To Eat Food
- E.Coli Testing In Waste Water
- Electrical conductivity
- Electrical Conductivity @ 25 degree celsius
- Elongation Test
- Endosulfan
- Endosulfan Sulphate
- Energy
- Energy value
- Enterobacteriacae Testing In Canned Thermally Ready To Eat Food
- Enterobacteriacae Testing In Raw Ready To Eat Food
- Enterobacteriacae Testing In Semi Processed Ready To Eat Food
- Enterobactericeae testing
- Escherichia Coli Testing
- Escherichia Coli Testing In Industrial Waste Water
- Esters
- Ethion
- Extraneous matter
- Extraneous veg matter and rodent hair and excreta
- Faecal coliform
- Faecal Coliform Testing In Water
- Faecal coliforms
- Faecal Streptococci Testing In Packaged Drinking Water
- Fat
- Fat content
- Fecal Streptococci Testing In Industrial Waste Water
- Fenarimol
- Fenitrothion
- Fenthion
- Ferric Oxide Testing
- Fiehe test
- Fiehe's test
- Fineness
- FIxed & Volatile Solids
- Fixed and Volatile Solids
- Flash point
- Flattening Test on tube
- Flattering Test
- Flouride
- Fluoride
- Fluoride (as F)
- Foreign Matter
- Formathion
- free ammonia
- Free Amonina
- Free Fatty Acid
- Free fatty acids
- Free Residual Chlorine
- Fructose-Glucose Ratio
- Gamma HCH (Lindane)
- Gamma- HCH
- Gamma- HCH (Lindane)
- Glucose
- Gluten
- Gold
- Grain size test (Comparsion Method)
- Granulaity
- Hardness
- Hardness Testing
- Heptachlor
- Hexaconazole
- Hexavalent Chromium
- Higher Alcohol
- Histamine
- Hydroxide (OH) alkalinity as CaCO3
- Hydroxide alkalinity as CaCO3
- Hydroxyl Methyl Furfural
- Identification of polymer
- IGC Test
- Illumination
- Impact test
- Impurities
- Inclusion test
- Insolubility index
- Insoluble impurities
- Insoluble Residue Testing
- Insoulbuility Index
- Iodine
- Iodine value
- Iridium
- Iron
- Iron (as Fe)
- Iron (Fe)
- Iron as Fe
- Iron Testing
- Isoproturon
- Izod Impact
- Kjeldhal Nitrogen
- L eq
- L max
- L mim
- Lactic acid
- Lactose
- Lactose content
- Lead
- Lead (as Pb)
- Lead as Pb
- Lead Testing
- Light berries
- Listeria monocytogenes
- Listeria Monocytogenes Test In Dried Meat Products
- Listeria Monocytogenes Test In Raw Cooked Meat Products
- Listeria monocytogenes testing
- Listeria Monocytogens Testing In Dried Meat Products
- Listeria Monocytogens Testing In Raw Cooked Meat Products
- Listeria spp.
- loss on drying
- Loss on Ignition
- Macro test
- Maganese and cyanide
- Magnesia as MgO
- Magnesium
- Magnesium (as Mg)
- Magnesium (Mg)
- magnesium as mg
- Magnesium Testing
- Magnesuim
- Malaoxon
- Malathion
- Manganese
- Manganese (as Mn)
- Manganese (Mn)
- Manganese and magnesium
- Manganese as Mn
- Manganese Testing
- Mass per unit volume
- Matter Insoluble In Water
- Matter Soluble in Water
- Measuring Case depth
- Melting point
- Mercury
- Mercury (as Hg)
- Mercury as Hg
- Mercury Testing
- Methyl Alcohol Content
- Methyl Paraoxon
- Methyl Parathion
- Methylparaoxon
- Micro Vickers Hardness Testing
- Microbiology Testing In Coconut
- Microstructure
- Microstructure of graphite
- Milk Fat
- Milk protein
- Milk Solid Not Fat
- Milk solids not fat
- Mineral Acids
- Mineral oil
- Mixed Oxides of R2O3 (Fe2O3 & Al2O3)
- Moisture
- Moisture and volatile matter
- Moisture Testing
- Molybdenum
- Molybdenum Testing
- Monocrotophos
- Monosaturated fatty acids
- Monounsaturated Fat
- Naturally occuring toxic substances
- Nickel
- Nickel (Ni)
- Nickel as Ni
- Nickel Testing
- Niobium
- Niobium Testing
- Nitrate
- Nitrate and Nitrite
- Nitrate as NO3
- Nitrate Testing
- Nitrite
- Nitrite (as NO2)
- Nitrite.
- Nitrogen
- Nitrogen Dioxide (NO2)
- Nitrogen Dioxide Testing
- Non .Volatile Matter
- Non Carbonate Hardness as CaCO3
- Non Volatile Matter
- Non Volatile residue
- Non Volatile Substances
- Non- Volatile Matter
- Non-Protein Nitrogen
- Non-volatile ether extract
- o,p DDD
- o,p DDE
- o,p DDT
- O,P-DDD
- O,P-DDE
- O,P-DDT
- odour
- Oil & Grease
- Oil content
- Organic and Inorganic Solids
- Organic Matter Testing
- Organic Nitrogen
- Osmium
- Oxides Of Nitrogen Testing
- Oxidizable matter
- Oxydemeton methyl
- Oxygen absorbed
- Oxygen Consumed in 4 hrs
- Oxygen Consumed in 4 hrs
- Oxygen observed in 4 hrs
- Oxygen Testing
- Ozone
- Ozone (O3)
- p,p DDD
- p,p DDE
- p,p DDT
- P,P-DDD
- P,P-DDE
- P,P-DDT
- Palladium
- Parameters
- Paraquat Dichloride
- Parathion
- Parathion Methyl
- particle size of suspended solids
- Particular Matter (PM2.5)
- Particulate Matter (PM)
- Particulate Matter (Size less than 10 um) or PM10
- Percent Sodium
- Peroxide Value
- Ph
- pH @ 25 degree celsius
- pH @25 degree celsius
- Ph Testing
- Ph Value
- Phenolic compound
- Phenolic compounds
- Phenolphthalein alkalinity as CaCO3
- Phenthoate Phorate
- Phorate
- Phorate Sulphone
- Phorate Sulphoxide
- Phosalone
- Phosphamidon
- Phosphamidon Residue
- Phosphate
- Phosphate as P
- Phosphate Test
- Phosphorous
- Phosphorous Testing
- phosphorus
- Physical Examination
- Physical parameters
- physical tests
- Pirimiphos Methyl
- Pirimiphos- Methyl
- Platinum
- PM 10
- PM 2.5
- Polenske value
- Poly Chlorinated Bi phenyls (PCBs)
- Poly Chlorinated Bi phenys (PCBs)
- Polychlorinated Biphenyl (PCB)
- Polychlorinated Biphenyls
- Polynuclear aromatic hydrocarbons
- Polynuclear Aromatic Hydrocarbons (PAH)
- Polyunsaturated Fat
- Polyunsaturated fatty acids
- Potassium
- Potassium (K)
- Potassium as K
- Preservatives
- Proof strength (0.2-0.6%):- % EI & % RA
- Propineb
- Protein
- Protein content
- Protein(On Dry Basis )
- Proteolytic And Lipolytic Count Inprocessed Food Industry Water
- Proximate Analysis
- Pseudomonas Aeruginosa Testing In Packaged Drinking Water
- Pyrethrins
- Quinolphos
- Rainfall
- Re-Bend Test
- Reactive Silica
- Reducing Sugar
- Reduction Area
- Refractive index
- Reichert Meissel Value
- Reichert Value
- Relative density at 27/27 degree celsius
- Relative Humidity
- Relative Humidity Testing
- Residual Chlorine
- Residual free chlorine
- Residual free chlorine (as Cl2)
- Residual Hydrazine
- Residual Sodium Carbonate
- Resistance to liquids
- Rhodium
- Rockwell Hardness Testing
- Ruthenium
- S.aureus
- Saccharin
- Salmonella
- Salmonella sp.
- Salmonella spp.
- Salmonella spp. testing
- Salmonella Spp. Testing In Canned Thermally Ready To Eat Food
- Salmonella Spp. Testing In Raw Ready To Eat Food
- Salmonella Spp. Testing In Semi Processed Ready To Eat Food
- Salmonella Test In Coconut
- Salmonella Testing In Industrial Waste Water
- Salmonella Testing In Packaged Drinking Water
- Salt
- Salt Spray
- Saponification value
- Saturated fatty acids
- Saturated Fat
- Saturated fatty acids
- Sedimentation
- Selenium
- Selenium (as Se)
- Selenium and nickel
- Selenium as Se
- Shigella
- Shigella sp.
- Shigella spp.
- Shigella spp. testing
- Shigella Testing In Coconut
- Shigella Testing In Dried Meat Products
- Shigella Testing In Industrial Waste Water
- Shigella Testing In Packaged Drinking Water
- Shigella Testing In Raw Cooked Meat Products
- Shriveled and immature seeds
- Silica
- Silica Testing
- Silicon
- Silicon Testing
- Silver
- Silver and nitrite
- Slightly damaged seeds
- sodium
- Sodium (Na)
- sodium absorption ratio
- Sodium as Na
- Sodium/ Potassium/ Manganese
- Solid non fat
- Solid Not Fat
- Solids in milk
- Solmonella Test In Dried Meat Products
- Solmonella Test In Raw Cooked Meat Products
- Solubility in boiling and cold water
- Solubility In Boiling Water
- Solubility index
- Solubility Percent
- Sorbic acid
- Specific Conductivity @25 degree celsius
- specific gravity
- split fruits
- Standard Plate Count In Processed Food Industry Water
- Standard Plate Count In Swimming Pool Water
- Staphylococcus Aureus
- Staphylococcus Aureus Test In Dried Meat Products
- Staphylococcus Aureus Test In Raw Cooked Meat Products
- Staphylococcus aureus testing
- Staphylococcus Aureus Testing In Canned Thermaly Ready To Eat Food
- Staphylococcus Aureus Testing In Coconut
- Staphylococcus Aureus Testing In Raw Ready To Eat Food
- Staphylococcus Aureus Testing Insemi Processed Ready To Eat Food
- Staphylocococcus
- starch
- Strach
- Strontium
- Strontium as Sr
- Sucrose
- Sucrose Content
- Sugar
- Sugars
- Sulfide
- Sulfur
- Sulfuric Anhydride
- Sulphate
- Sulphate as SO4
- Sulphate Testing
- Sulphated Ash
- Sulphates
- Sulphide
- Sulphide as H2S
- Sulphite
- Sulphite as SO3
- Sulphite Reducing Anaerobes Testing In Packaged Drinking Water
- Sulphur
- Sulphur Dioxide
- Sulphur dioxide (SO2)
- Sulphur Testing
- Suspended Particular Matter
- Suspended Particulate Matter (as SPM)
- Suspended Solids
- Taste
- Tear Strength
- Tellurium
- Temperature
- Tensile Test :- Tensile & Yield Strength
- Tensile Testing
- Test for mineral oil
- Thermophilic flat sour organisms
- Thiometon
- Tin
- Tin Testing
- Titanium
- Titanium Testing
- TItatnium
- Titrable Acidity
- Titrable Acidity As Lactic Acid
- Total coliforms
- Total & effective Case depth measurement
- Total Acids
- Total aerobic count
- Total Alkalinity
- Total Alkalinity as CaCO3
- Total alkalinity CaCO3
- Total Alkalnity as CaCO3
- Total Ash
- Total Bacterial Count In Canned Thermally Ready To Eat Food
- Total Bacterial Count Raw Ready To Eat Food
- Total Carbohydrate
- total carbohydrates
- Total Catechins
- Total Chromium
- Total coliform count
- Total Coliform Testing In Water
- Total Coliforms Count
- Total dissolved solid
- Total Dissolved Solids
- Total Dissolved Solids Testing
- Total Fat
- Total Hardness
- Total Hardness (as CaCo3)
- Total Hardness as CaCO3
- Total Kjeldahi Nitrogen
- Total Kjeldahl Nitrogen
- Total milk solids
- Total nitrogen
- Total Phosphate
- Total Phosphorous
- Total phosphorus
- Total Plate Count
- Total Plate Count In Canned Thermally Ready To Eat Food
- Total Plate Count In Coconut
- Total Plate Count In Dried Meat Products
- Total Plate Count In Non Alcholic Beverages (Juices)
- Total Plate Count In Raw Cooked Meat Products
- Total Plate Count In Semi Processed Ready To Eat Food
- Total Plate Count In Water
- Total reducing sugar
- Total residual chlorine
- Total saturated fatty acids
- Total Silica
- Total Solid
- Total Solids
- Total Solids or Non Volatile residue at 105 degree celsius
- Total Soluble Solid
- Total soluble solids
- Total Sugar
- Total Sulphur Dioxide
- Total Suspended solid
- Total Suspended Solids
- Total Viable Colony Count @ 30?C For 72 Hrs
- Total volatile nitrogen
- Trans Fat
- Trans fatty acids
- Trichlorfon
- True protein
- Tungsten
- Tungsten Testing
- turbidity
- Unripe and marked fruits
- Unsaponifiable matter
- Unsaponification
- Unsaponification Matter
- Urea
- Uric Acid
- Vanadium
- vanadium (as V)
- Vanadium Testing
- Velocity Testing
- Vibrio Cholera
- Vibrio cholera testing
- Vibrio cholerae
- vibrio cholerae testing
- Vibrio Cholerae Testing In Canned Thermally Ready To Eat Food
- Vibrio Cholerae Testing In Industrial Waste Water
- Vibrio Cholerae Testing In Packaged Drinking Water
- Vibrio Cholerae Testing In Raw Ready To Eat Food
- Vibrio Cholerae Testing In Semi Processed Ready To Eat Food
- Vibrio parahaemolyticus
- Vibrio Parahaemolyticus Testing In Packaged Drinking Water
- Vibrio Psrshaemolyticus Testing In Canned Thermally Ready To Eat Food
- Vibrio Psrshaemolyticus Testing In Raw Ready To Eat Food
- Vibrio Psrshaemolyticus Testing In Semi Processed Ready To Eat Food
- Vickers Hardness Testing
- Vitamin c
- Vitamin C and A
- Volatile acid
- Volatile Acids
- Volatile and Fixed Residue (Organic & Inorganic Residue)
- Volatile Matter
- volatile oil
- Volatile Organic Compounds
- Volatile Substances
- Volume of gas discharged
- water activity
- Water Extract
- water insoluble matter
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