Herbs,spices and condiments Testing (Biological), Fruit & Fruit Products Testing (Biological), Vegetable and vegetable products Testing (Biological),
Accrediation valid upto
About Food Quality Monitoring Laboratory
Food Quality Monitoring Laboratory is located at Konni, Kerala. It is a self-financed organization under Government of Kerala, affiliated to M.G. University which undergoes Monitoring of Chemistry or Biochemistry or Food Technology and Quality Assurance of different products. Food Quality Monitoring Laboratory offers Chemical Testing services of Vanaspati or Fats and Oils, Cereals and Pulses, Spices, Condiments and Herbs, Iodized Salt or Edible Common Salt, Asafoetida, Beverages- Tea and its Product, Beverages- Coffee and its Product, and others. Apart from that this lab also offers Biological Testing services of Herbs, Spices and Condiments, Fruits, Vegetable and Value-Added Fruit and Vegetable Products, and others. Equipped with modern facilities, sophisticated equipment, and state-of-the-art facilities, Food Quality Monitoring Laboratory has also been accredited with ISO/IEC 17025: 2005 by NABL.