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Envirocare Labs Pvt. Ltd
A-7, Enviro House, MIDC, Wagle Ind Estate, Main Road, Thane, Maharashtra, India, 400604
022- 25838286
09167232022
9167232032
Other Branches:
Envirocare Labs Pvt. Ltd.- APEDA
- BIS
- FSSAI
Also Listed In
Discipline
- 2-4 DDD
- 2-4 DDE
- 2-4 DDT
- 2-Chlorobiphenyl
- 2,2',,3',4,6-Pentachlorobiphenyl
- 2,2',3,3',4,4',6-Heptachlorobi
- 2,2',3',3',4',5,6' Heptachloro Biphenyl
- 2,2',3',5' Tatrachloro Biphenyl
- 2,2',4,4'-Tetrachlorobiphenyl
- 2,2',4,4',5,6'-Hexachlorobiphenyle
- 2,2',4',4',5,5' Hexachloro Biphenyl
- 2,3- Dichlorobiphenyle
- 2,3',5' Trichloro Biphenyl
- 2,4-D
- 2,4,5-Trichlorobiphenyle
- 2,6 Dichloro Biphenyl
- 4-4 DDD
- 4-4 DDE
- 4-4 DDT
- Acenaphthene
- Acenaphthylene
- Acid insoluble ash
- Acid Insoluble Ash In Dilhcl
- Acid insoluble fat
- Acid Insolulbe Ash
- Acid Vale
- Acid value
- Acid value / Acidity of extracted fat
- Acid value of extracted fat
- Acid Value Of Extracted Fat(As Oleic Acid)
- Acid Value/ Acidity of extracted fat
- Acidity
- Acidity as acetic acid
- Acidity as brine
- Acidity as formic acid
- Acidity as oleic acid/ FFA/ Acid Value
- Acidity extracted fats as Oleic acid
- Acidity In Brine(As Citric Acid)
- Acidity of brine
- Acidity of cut out syrup/ Total acidity
- Acidity of cut out syrup/ total acidity
- Acidity Of Extracted Fat
- Acidity of extracted fat as oleic acid
- Acidity of Extracted fat as Oleic acid
- Aciduric flat sour organisms
- Aciduric Flat Sour Oranganisms Testing In Instant Mixes
- Aciduric flat sour organism
- Acycloaminoacid Fungicide
- Added Color
- Added Colour
- Added formaldehyde
- Added starch
- Added Sugar
- Added sugar qualitative
- Added Sugars
- Added Synthetic Color
- Added Synthetic Color
- Added synthetic colour
- Added synthetic colouring matter
- Admixture with other oils
- Adulteration
- Adulteration test
- Aerobic Microbial Count
- Aflatoxin B1
- Aflatoxin B2
- Aflatoxin G1
- Aflatoxin G2
- Aflatoxin M1
- Aflatoxin- B1
- Aflatoxin- B2
- Aflatoxin- G1
- Aflatoxin- G2
- Aflatoxins B1
- Aflatoxins B2
- Aflatoxins G1
- Aflatoxins G2
- Agaric acid
- Alachlor
- Alcohol soluble extract
- Alcohol(90% V M) Soluble Extraction
- Alcoholic Acidity
- Alcoholic Acidity As H2So4
- Aldrin
- Alfa Endosulfan
- Alfa HCH
- Alfa- HCH
- Aliphatic nitrogen fungicide
- Alkalinity
- Alkalinity (as HCO3)
- Alkalinity of Soluble ash
- Alkalinity of water soluble ash
- Alpha HCH
- Aluminium
- Aluminium (as Al)
- Aluminium and Arsenic
- Aluminum
- Amilide/acetanilidine and chloracetanilidine
- Amino glycosides
- Aminoglycosides
- Aniline Chloride test
- Anionic detergents (as NBAS)
- Anionic surface active agent
- Anionic Surface active agent as MBAS
- Anionic surface active agents (as MBAS)
- Anthracene
- Antibiotic residues
- Antimony
- Antimony (as Sb)
- Antioxidants
- Apperance
- Aqueous Extract
- Aqueous Extract / Water soluble matter
- Aqueous Extract/ Water soluble matter
- Aroma Test
- Arsenic
- Arsenic (as As)
- Arsenic as As
- Ascorbic Acid
- Ash
- Ash insoluble ash
- Ash Insoluble In Dilute Hcl
- Ash insoluble in HCL
- Ash Insoulble In Hcl
- Atrazine
- Bacillus cereus
- Bacillus Cereus Testing In Instant Mixes
- Bacillus Cereus Testing In Nutritional Supplements
- Barium
- Barium (as Ba)
- Baudouin Test
- Bellier test
- Benz (E) Acephenanthryene
- Benzene
- Benzimidazole
- Benzo (A) Acephenanthryene
- Benzo (A) Anthracene
- Benzo (A) Fluoranthene
- Benzo (a) Pyrene
- Benzo (GH,I) Perylene
- Benzo (K) Fluoranthene
- Benzo [b] fluoranthene
- Benzoic Acid
- Benzolic Acid
- Benzonic Acid
- Benzoyl phenyl urea
- Beta HCH
- Beta Endosulfan
- Beta HCH
- Beta- HCH
- Biochemical Oxygen Demand
- Biological Oxygen Demand Testing
- Biological Testing
- Biological Testing In Air Monitoring Microbial Contamination
- Biological Testing In Instant Mixes
- Biological Testing In Non Alcholic Beverages (Juices)
- Biological Testing In Packaged Drinking Water
- Biological Testing In Packaged Natural Mineral Water
- Biological Testing In Pickles
- Borate
- Borate (as B)
- Boron
- Boron as borate
- Boudouins test
- Break test
- Brix
- Brix (Total Soluble Solids)
- Broken berries
- Broken fruit seed & fragment Tendril
- Bulk density
- Butachlor
- Butryo Refractometer reading
- Cadmium
- Cadmium (as Cd)
- Cadmium and Mercury
- Cadmium Testing
- Caffeine
- Caffeine content
- Calcium
- Calcium (as Ca)
- Calcium As Ca
- Calcium Oxide
- Calorific Value
- Calorific Value (Gross Calorific Value)
- Calorific Value (Gross Calorific Value)
- Capacity Testing
- Carbamate
- Carbamates
- Carbohydrate
- Carbohydrate and Energy
- Carbohydrate and energy value
- Carbohydrates
- Carbon Dioxide Testing
- Carbonate
- Casein In Protein
- Chemical Oxygen Demand Testing
- Chloride
- Chloride (as Cl)
- Chloride Testing
- Chlorides
- Chlorpyrifos
- Chlorpyriphos
- Cholesterol
- Cholestrol
- Chromium
- Chromium (as Cr)
- Chromium Testing
- Chrysene
- Clostridia spp.
- Clostridia Spp. Testing In Instant Mixes
- Clostridium Perfringens Testing Nutritional Supplements
- Cloud point
- CO
- Co2 Content
- Cobalt
- Coca butter/ Fat Content /Pet. Ether extract
- Coca butter/ Fat content/ Pet. ether extract
- Cocoa solids
- Cold test
- Cold water extract
- cold water soluble extract
- Cold water soluble extract (fenugreek, Ginger), (On dry basis)
- Coliform
- Coliform Bacteria Testing
- Coliform Count
- Coliform Count In Air Monitoring Microbial Contamination
- Coliform Testing In Non Alcholic Beverages (Juices)
- Coliform Testing In Pickles
- Coliforms
- Coliforms count
- Coliforms Testing In Instant Mixes
- Coliforms Testing In Packaged Drinking Water
- Coliforms Testing In Packaged Natural Mineral Water
- Color
- Color Value
- colour
- Colour by Lovibond Tintometer
- Colour extractables
- Conductivity
- conjugated dienoic acid
- Copper
- Copper (as Cu)
- Copper Testing
- Crude Fat
- Crude Fiber
- Crude fibre
- crude protein
- curcumin
- Curcumin and capsaicin content
- Curcumin content
- Curd Content In Butter
- cut rhizomes and bulbs
- cyanide
- Cyanide (as CN)
- Cynaide Testing
- Damaged & weevilled Seeds
- Damaged and weevilled seeds
- Damaged Discolored fruit
- Damaged Grains
- Damaged Units
- Damaged/ Slightly Damaged/ Discolored Weevilled Extraneous matter Other edible grain Shrivelled/ immature Broken Chalky Red grains/ Kernel with hulls
- Dart Impact Resistance
- Defective rhizome (turmeric)
- Defective seed (Fennel)
- Defective seeds
- Delta HCH
- Description
- Design Testing
- Detection of Kesari Dal
- Detection of papaya seeds
- Determination of Acid Insoluble Ash
- Dibenz (A,H) Anthracene
- Dibenz[a,h] anthracene
- Diedrin
- Dieldrin
- Dietary Fibers
- Dietary Fibre
- Dietary fibre content
- Dietry Fibre
- Dimension Testing
- Dinitroaniline
- Dinitrophenol
- Dissolved Oxygentesting
- DIvenz (A,H) Anthracene
- Drained Weight
- Drop Test
- Drop Testing
- Dry gluten
- Dry Gluten Content
- E. Coil
- E. Coli
- E.Coli
- E.Coli Testing In Air Monitoring Microbial Contamination
- E.Coli Testing In Instant Mixes
- E.Coli Testing In Non Alcholic Beverages (Juices)
- E.Coli Testing In Nutritional Supplements
- E.Coli Testing In Packaged Drinking Water
- E.Coli Testing In Packaged Natural Mineral Water
- E.Coli Testing In Pickles
- Edible Seed Other Than Fennel
- Edible seed other then fennel
- Edible seed other then fennel seed
- Elongation at Break
- Empty & Malformed capsules
- Empty and malformed capsules by counts
- Endosulfan Sulphate
- Energy
- Energy value
- Enterbactericeae
- Enterobacteriaceae
- Enterobacteriaceae Testing In Nutritional Supplements
- Enterobactericeae
- Enterobactericeae Testing In Instant Mixes
- Escherichia Coli Testing
- Ethion
- Ethyl Alcohol Content
- Extraneous matter
- extraneous matter/foreign matter
- Faecal streptococci
- Faecal Streptococci Testing In Nutritional Supplements
- Faecal Streptococci Testing In Packaged Drinking Water
- Faecal Streptococci Testing In Packaged Natural Mineral Water
- Fat
- Fat Content
- Fecal Streptococci Testing
- Fiehe's test
- Fill volume
- Film Form Testing
- Flash point
- Floral Waste
- Floral/ waste
- Flouride
- Fluoranthene
- Fluoranthene\
- Fluorathene
- Fluorene
- Fluoride
- Fluoride (as F)
- Flurene
- Folic acid
- Foreign Edible Seeds
- Foreign matter
- Free Acidity
- Free fat
- Free Fatty Acid
- free fatty acid as oleic acid
- Free fatty acids
- Free fatty acids as oleic acid
- Free residual chlorine
- Fructose
- Fructose-Glucose Ratio
- Fungal infestation
- Fungal Infestation Testing In Instant Mixes
- Gamma HCH (Lindane)
- Gamma- HCH
- Gamma- HCH (Lindane)
- Glucose
- Glucose Sucrose
- Gluten
- Granulaity
- Grel Length
- Gross Calorific Value
- Gum Base Content
- Headless cloves
- Histamine
- Hydrocyanic Acid
- Hydrogen Sulphide
- Hydroxyl Methyl Furfural
- Hypericine
- Imidazole
- Immature And Shriveled Capsules
- Impurities
- Indeno (1,2,3-CD) Pyrene
- Indeno (1,2,3-CD0 Pyrene
- Ink Adhesion Test for Printed Pouch
- Insect Damage
- Insect damaged matter
- Insect infestation
- Insolubility Index
- Insoluble Extraneous Matter
- Insoluble impurities
- Insoulbuility Index
- Iodine content
- Iodine value
- Iron
- Iron (as Fe)
- Iron and calories
- Is;14543;2004
- Iso Proturon (PCBs)
- Isoproturon
- Khokar clove
- Khokar cloves
- Lactose
- Lactose in Milk
- Lead
- Lead (as Pb)
- Lead Testing
- Leakage Testing
- Length and loose seeds
- Leuco Malachite Green
- Light berries
- light seeds
- Listeria Monocytogenes Testing In Nutritional Supplements
- Listeria spp.
- Loss On Drying
- Loss On Ignition
- magnesium
- Magnesium (as Mg)
- Magnesium and Manganese
- Malachite Green
- Malaoxon
- Malathion
- Malic Acid
- Manganese
- Manganese (as Mn)
- Manganese and magnesium
- Manufacture,Finish and Appearance
- Mass per unit volume
- Material Testing
- Melamine
- Melting point
- Melting Point (Slip Point)
- Mercury
- Mercury (as Hg)
- Methyl alcohol
- Methyl Alcohol Content
- Methyl Paraoxon
- Methyl Parathion
- Microbiological Testing In Air Monitoring Microbial Contamination
- Microbiological Testing In Instant Mixes
- Microbiological Testing In Packaged Drinking Water
- Microbiological Testing In Packaged Natural Mineral Water
- Microbiological Testing In Pickles
- Milk Fat
- Milk Protein
- Milk Solid
- Milk Solid Not Fat
- Milk solids
- Milk solids not fat
- Mineral Acid
- Mineral Impurities
- Mineral Oil
- moisture
- Moisture and volatile matter
- Monocrotophos
- Monosaturated fatty acids
- Monounsaturated Fat
- Monounsaturated Fatty Acid
- Monounsaturated Fatty Acid (MUFA)
- Monounsaturated Fatty Acids
- Monunsaturated Fatty Acid
- Morpholine
- Mother clove khokar
- Mother cloves testing
- Mycotoxins
- Naphthalene
- Naphthylene
- Neutralizers
- NH3
- Nickel
- Nickel (as Ni)
- Nickel Testing
- Nicotinoids
- Nitrate
- Nitrate (as NO3)
- Nitrate and Nitrite
- Nitrate Nitrogen
- Nitrate Testing
- Nitrite
- Nitrite (as NO2)
- Nitrite and Nitrate
- Nitrite Nitrogen
- Nitrofuran
- Nitrogen
- Nitrogen Nitrate
- Nitrophenyl ether
- Non -volatile ether extract
- Non volatile ether extract
- Non-Protein Nitrogen
- Non-volatile ether extract
- NOPE as Nonyl Phenol
- NOx
- NPEO as Nonyl phenol
- Numbers of Kernels per 25 g
- Nutmeg In Mace
- o,p DDD
- o,p DDE
- o,p DDT
- O,P-DDT
- Odour
- Oil & Grease
- Oil & Grease Testing
- oil content
- OPEO as Octyl phenol
- Organic Content
- Organo chlorine
- Organochlorine Pesticides
- Organochlorines
- Organophosphorous Pesticides
- Organophosphorus Pesticides
- Other Pesticide
- Overall Migration test
- Oxazole
- Oxidative stability
- Oxides Of Nitrogen Testing
- Ozone
- p,p DDD
- p,p DDE
- p,p DDT
- PAH
- Parameters
- Particulate Matter (PM)
- PCB
- Peoxide Value
- Permanganate Value
- Peroxidase
- Peroxidase test
- Peroxidase testing
- Peroxide value
- Peroxide value of extracted fat
- Perylene
- Pesticide Residue
- Pesticide Residues
- Pesticide residues-organophosporus
- Pesticides residue Organochlorine Pesticides
- Ph
- pH of aqueous extract
- Ph Testing
- Ph value
- Phenanthrene
- Phenolic compound
- Phenolic Compound Testing
- Phenolic compounds
- phenyl Pyrazole
- Phorate
- Phorate Sulphone
- Phorate Sulphoxide
- Phosphate
- Phosphate Testing
- Phosphorous
- Phrnanthrene
- Phthalamide
- Physical Examination
- Physical parameters
- physical tests
- Pieces
- Pinhead or broken barries
- piperine content
- PM 2.5
- Polenske value
- Poly aromatic hydrocarbon (PAH)
- Poly Chlorinated Bi phenyls (PCBs)
- Poly Chlorinated Bi phenys (PCBs)
- Polychlorinated biphenycle (PCB)
- Polychlorinated Biphenyls
- Polynuclear aromatic hydrocarbons
- Polynuclear Aromatic Hydrocarbons (PAH)
- Polyunsaturated Fat
- Polyunsaturated Fatty Acid
- Polyunsaturated Fatty Acid (PUFA)
- Polyunsaturated fatty acids
- potassium
- Preliminary examination
- Presence of Chromate
- presence of chromates
- Preservatives
- Product Resistance Test for Printed Pouch
- Proein
- Protein
- Protein(On Dry Basis )
- Pseudomonas Aeruginosa Testing
- Pseudomonas Aeruginosa Testing In Packaged Drinking Water
- Pseudomonas Aeruginosa Testing In Packagednatural Mineral Water
- Pseudomonas Aeurginosa Testing In Nutritional Supplements
- Pyrazole
- Pyrene
- Pyrethroids
- Pyrimidine
- Reducing sugar
- Refractions
- Refractive index
- Refrective Index
- Reichert Meissel Value
- Reichert value
- residual free chlorine
- RSPM
- S.Aureus Testing By Plate Method In Pickles
- S.Aureus Testing In Nutritional Supplements
- Saccharin Content
- Saffrole
- Salmonella
- Salmonella spp.
- Salmonella Spp. Testing In Instant Mixes
- Salmonella Spp.Testing In Nutritional Supplements
- Salmonella Testing
- Salmonella Testing In Non Alcholic Beverages (Juices)
- Salmonella Testing In Packaged Drinking Water
- Salmonella Testing In Packaged Natural Mineral Water
- Salomnella Testing In Air Monitoring Microbial Contamination
- Salt
- Salt as NaCl
- Salt as nacl
- Sand silica
- Saponification
- Saponification value
- Saponification value and unsaponifiable matter
- Saturated fatty acids
- Saturated Fat
- Saturated fatty acids
- Sedimentation
- Seed Coatings
- Selenium
- Selenium (as Se)
- Shape Testing
- Shigella
- Shigella spp.
- Shigella Spp. Testing In Instant Mixes
- Shigella Testing
- Shigella Testing In Non Alcholic Beverages (Juices)
- Shigella Testing In Nutritional Supplements
- Shigella Testing In Packaged Drinking Water
- Shigella Testing In Packaged Natural Mineral Water
- Shigella Testing In Pickles
- Shivelled immature dark seeds
- Shriveled and immature seeds
- Shrivelled & Impurities Seeds
- Silver
- silver (as Ag)
- Slightly damaged seeds
- SO2
- sodium
- Sodium (as Na)
- Sodium Benzoate
- Sodium Chloride
- Sodium chloride in Brine
- Sodium Chlorine In Brine
- Solid non fat
- Solid Not Fat
- Solids in milk
- Solubility
- Solubility index
- solubility percent
- Soluble solids
- Sorbic Acid
- Specific Gravity
- Specific value
- Split Fruit (Coriander)
- split fruits
- Splut or Cracked seeds
- SPM
- Stack Load Test
- Staphylococcus Aureus
- Staphylococcus Aureus Testing In Instant Mixes
- Staphylococcus Aureus Testing In Non Alcholic Beverages (Juices)
- Staphylocococcus
- starch
- Starch Content
- Strach
- Strobiliurin
- Substituted Thiourea
- Sucrose
- Sucrose Content
- Sudan I
- Sudan II
- Sudan III
- Sudan IV
- sugar
- Sugar / Sucrose
- sugar as sucrose
- Sugar/ Sucrose
- Sugars
- Sulfonamide
- Sulfonamides
- Sulftaes
- Sulphate
- Sulphate (as SO4)
- Sulphate Testing
- Sulphated ash
- Sulphates
- Sulphide
- Sulphite Reducing Anaerobes Testing In Packaged Drinking Water
- Sulphite Reducing Anaerobes Testing In Packaged Natural Mineral Water
- Sulphur Dioxide
- Sulphur Dioxide (SO2)
- Suspended Solids
- Synthetic pyrethroids
- Taste
- Taste and odour
- TBHQ test
- TDS
- Tensile Strength
- Test for Alkalinity of ash
- Test for Hydrocynic acid
- Test for lead chromate
- Test For Lead Chromtae
- Test for mineral oil
- Test For Presence Of Chromate
- Test for presence of rancidity
- Tetracycline
- Tetracycline Group
- Tetracyclines
- Thermophilic Anaerobic Spore Formers In Instant Mixes
- Thermophilic flat sour
- Thermophilic Flat Sour Oraganisms In Instant Mixes
- Thermophilic flat sour organism
- Thickness of the film testing
- Tin
- Tin and Copper
- Titanium Di Oxide
- Titrable Acidity
- Titrable Acidity As Lactic Acid
- Titratable acidity
- Titratable acidity as lactic
- Titratable Acidity as lactic acid
- Titre
- Tota Phosphorus Content
- Total aerobic count
- Total Aerobic Count In Instant Mixes
- total ash
- Total Ash (On Dry Basis)
- Total Capsaicinoid
- Total Carbohydrate
- Total Carbohydrates
- Total Chromium
- Total Chromium Testing
- Total Coliforms Count
- Total Coliforms Count In Nutritional Supplements
- Total Dietary Fibre
- Total Dietary Fiber
- Total Dietary fibre
- Total Dietry Fibre
- Total Dissolved soilds
- Total Dissolved Solids Testing
- Total Dye Content
- total fat
- Total Hardness
- Total Hardness (as CaCo3)
- Total milk solids
- Total Monounsaturatead Fatty Acids
- Total monounsaturated fatty acids
- Total nitrogen
- Total phosphate
- Total phosphorus
- Total Plate Count
- Total Plate Count In Air Monitoring Microbial Contamination
- Total Plate Count In Non Alcholic Beverages (Juices)
- Total Plate Count In Nutritional Supplements
- Total Plate Count In Pickles
- Total Polyunsaturatead Fatty Acids
- Total polyunsaturated fatty acids
- Total protein
- Total reducing sugar
- Total saturated fatty acids
- Total Solids
- Total Solids Testing
- Total Soluble Solid
- Total Soluble Solids
- Total Sugar
- Total sugars
- Total Suspended Solids Testing
- Total Viable Colony Count @ 30?C For 72 Hrs
- Total Volatile Base
- Total volatile base nitrogen
- Total volatile nitrogen
- Total Yeast And Mould Count In Pickles
- Trans Fat
- Trans fatty acids
- Transparency Testing
- Triazine
- Triazoles
- Turbidity
- Unripe and marked fruit (chilli)
- Unripe and marked fruits
- Unsaponifiable matter
- Unsaponification
- Unsaponification Matter
- unsaturated fatty acids
- urea
- Uric Acid
- Veterinary Drug Residues
- Vibrio Cholerae Testing
- Vibrio Cholerae Testing In Packaged Drinking Water
- Vibrio Cholerae Testing In Packagednatural Mineral Water
- Vibrio Parahaemolyticus Testing
- Vibrio Parahaemolyticus Testing In Packaged Drinking Water
- Vibrio Parahaemolyticus Testing In Packaged Natural Mineral Water
- Vibrio spp.
- vitamin A
- Vitamin A (Retinol)
- Vitamin B1
- Vitamin B12
- Vitamin B2
- Vitamin B3
- Vitamin C
- Vitamin E
- Vitamin-A (Retinol)
- Vitamin-E (Tocopherol)
- Vitamon C
- Volatile Acids
- Volatile Matter
- volatile oil
- Volatile oil (on dry basis)
- Volatile oil, (on dry basis)
- Wall Thickness Testing
- Water Activity
- Water Capacity Of The Container
- water extract
- Water insoluble ash
- water insoluble matter
- Water Potability
- Water Potability Test
- Water soluble ash
- Water soluble ash and water insoluble ash
- Water soluble matter
- Weevilled Grains
- Whey Protein Nitrogen Index
- Width
- Winding of the Film Testing
- Workmanship Testing
- Yeast & Mould
- Yeast & Moulds
- Yeast and mould
- Yeast And Mould Count
- Yeast And Mould Count In Air Monitoring Microbial Contamination
- Yeast And Mould Count In Non Alcholic Beverages (Juices)
- Yeast And Mould Count In Nutritional Supplements
- Yeast And Mould Count In Packaged Drinking Water
- Yeast And Mould Count In Packaged Natural Mineral Water
- Yeast And Mould Testing In Instant Mixes
- Zinc
- Zinc (as Zn)
- ZInc and Arsenic
Related Labs
Scope of Accrediation
Products
Accrediation valid upto
22-12-2020
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